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Sal Kal 
 
Description:

Following the trend of increased health awareness and the dietary necessity to decrease Sodium intake, we have developed our own low sodium product - Sal Kal. Our Sal Kal is a mixture of Potassium Chloride (KCl) and Sodium Chloride (NaCl) to which we have added a unique range of taste additives, manufactured by a unique process. A better tasting low sodium salt for your kitchen and your table. Sal Kal can be manufactured in a variety of NaCl / KCl ratios, with or without Iodine compound - all in accordance with customer's requirements and individual governments regulations.

 

Typical Analysis:


Sal Kal III.m50

KCl

52 +/- 2% 

NaCl

45 +/- 2%

H2O

0.5%

Na2H2P2O7

2.0%

Free Flowing Agent

0.5%

Taste additives

 

Packing Available:


  • 25kg. bags and 1000 kg big bags
  • Minimum order one 20' FCL

 
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