Following the trend of increased health awareness and the dietary necessity to decrease Sodium intake, we have developed our own low sodium product - Sal Kal. Our Sal Kal is a mixture of Potassium Chloride (KCl) and Sodium Chloride (NaCl) to which we have added a unique range of taste additives, manufactured by a unique process. A better tasting low sodium salt for your kitchen and your table. Sal Kal can be manufactured in a variety of NaCl / KCl ratios, with or without Iodine compound - all in accordance with customer's requirements and individual governments regulations.